The Borner Farm Project is a working farm in the heart of Prescott, Wisconsin. We grow a wide variety of produce using organic methods, and sell our produce at our on-site farm market. As well as through our CSA. And to several local businesses. We host semi-monthly community pizza nights. Where we make our own dough, use our own veggies, and bake the pizzas in our two hard-working wood-fired brick ovens. We offer classes and workshops. Subscribe to our mailing list.

BREAD is an independent magazine for bread lovers, made by bread lovers. At the crossroads of home baking and professional artisanal baking, BREAD is an entertaining and inspiring journey that invites you to build meaning and deeper connections through bread. Weekly Updates from the World of Bread Making. Thank you for your newsletter subscription! Thank you for your newsletter subscription! Read more articles online.

There was an error in this gadget. Friday, April 18, 2014. The Mayor of Saint Paul. Not last night, but the night before. I ate pot pie with a heavy heart. Just moments prior, I had received news that the initiative to create a state of the art facility for the homeless in my business district had been shot down. Klecko is going to run for Mayor of Capital City. I should mention that my mystery escort ordered pot .

This is the story of how Marcia and Larry built a wood-fired bread oven in their back yard. Thursday, January 28, 2016. I was surprised when I realized that it has been over 5 years since I had posted to this blog. We have been cooking a lot more Spanish cuisine in the last year, looking forward to a trip to Spain where our hosts have a bread oven! Thursday, January 28, 2016.

Tuesday, August 31, 2010. Well, well, well. After four endless days of waiting, I learned last Thursday that my Cathedral Toasting Loaf had taken fourth place. There were 35 entries in my category and more than 2,800 in the entire bread competition.

My journey thru the world of bread baking and other food. Tuesday, May 22, 2012. Cover Photo for Linda Marie Cooks. So not much news on the bread front! Sunday, May 29, 2011.